Metabolizable Energy and Chemical Composition of Poultry by-Product Meal

Authors

  • A. Zarei Department of Animal Science, Karai Branch, Islamic Azad University, Karai, Iran
  • B. Hemmati Department of Animal Science, Karai Branch, Islamic Azad University, Karai, Iran
  • M. Mohammadi Department of Animal Science, Karai Branch, Islamic Azad University, Karai, Iran
Abstract:

This study was conducted to determine the chemical composition and metabolizable energy of poultry by-product meal (PBPM) from two slaughterhouses in Iran. Samples were analyzed for dry matter, crude protein, ash, ether extract and gross energy. The amounts of calcium, phosphorus, sodium, potassium, Magnesium, Iron, Manganese, copper and Zinc were determined. The apparent metabolizable energy (kcal/kg) (AME), apparent metabolizable energy corrected for nitrogen (kcal/kg) (AMEn), true metabolizable energy (kcal/kg) (TME) and true metabolizable energy corrected for nitrogen (kcal/kg) (TMEn) were determined based on sibbald’s procedure. For this purpose, twelve 230-day old New Hampshire males were used. There was no significant difference (P

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Journal title

volume 4  issue 4

pages  849- 853

publication date 2014-12-01

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